Avery Healthcare Group seeks a Regional Bank Chef to support culinary teams across the South West & Midlands. Lead a kitchen team, plan nutritionally balanced menus, manage budgets, and ensure high hygiene standards across multiple sites.
The role involves travel to our homes, DBS check, and eligibility to work in the UK. NVQ3 in Food Production or equivalent is desirable, with opportunities to grow within Avery’s expanding network.
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