Lead Chef – Fresh Food, Events & Catering (Mon–Fri)

Eurest in Leeds is seeking an experienced Head Chef to lead a busy kitchen operation, delivering fresh, high-quality food across retail and hospitality services. This is a Monday to Friday role with a strong emphasis on team leadership and client service.

You’ll own day-to-day kitchen running, oversee menu development, stock control, food safety and HACCP, and coach your team to perform at their best in a professional catering environment.

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