Head Pastry Chef – Lead Desserts & Menu Innovation

Company: Adnams Plc
Apply for the Head Pastry Chef – Lead Desserts & Menu Innovation
Location: Southwold
Job Description:

The Swan Hotel at Adnams in Southwold seeks a Head Pastry Chef with hands-on approach to lead the pastry section and deliver consistently stunning desserts. You will work closely with the Executive Head Chef and oversee menu changes in a 2AA rosette restaurant and 4-star hotel setting.

Responsibilities include preparing high quality dishes, maintaining food safety standards, managing stock and wastage, and planning new ideas.

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Posted: October 21st, 2026