Commie Waiter/Runner

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Main Duties

1. Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
2. Act as the point of contact between Front of the House and Back of the House staff.
3. Communicate food orders to chefs, paying attention to priorities (e.g., food allergies).
4. Set tables, serve food orders, and remove used dishes and utensils.
5. Accommodation provided if required (single room at no cost).

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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