Hospital Catering Operations Lead for Patient Care

Guy’s and St Thomas’ NHS Foundation Trust is seeking a General Catering Supervisor for Royal Brompton Hospital to lead daily catering operations, supervise staff, and ensure high standards of food safety and patient care. The role involves rostering, cash handling, and coordinating with dieticians and nursing staff to meet service levels.

You will monitor compliance with food safety regulations, support budgeting, and drive improvements across wards, retail outlets, and hospitality areas.

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