Japanese Cuisine Lead Chef: Sushi & Robata Leader

Pen Yen at Soho House seeks an experienced Chef de Cuisine to support the Head Chef in leading a high-energy Japanese kitchen, delivering top-quality sushi, sashimi and robata dishes for members and guests.

You will manage daily BOH operations, mentor a kitchen team, develop menus, control costs and ensure strict standards of quality, safety and presentation in a dynamic, hospitality-led environment.

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