Seaton House, part of Valor Hospitality, is seeking an experienced Pastry Chef to join our prestigious kitchen team in Scotland. You’ll elevate guests’ dining with modern pastry techniques, using local produce, in a 5-star or 2-3 rosette setting.
You’ll bring strong organizational skills, a can-do attitude, and a history of working in renowned establishments, with relevant culinary qualifications from a respected institution.
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