Public House Group is seeking a hands-on Restaurant Manager to lead a high-energy venue in London. You will drive guest experiences, supervise reservations, floor management and service delivery, and work closely with the Head Chef and management team to deliver seamless operations.
We’re looking for proven leadership in hospitality, excellent communication, and the ability to motivate a diverse team in a fast-paced environment. Evenings, weekends and holidays may be required.
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