Gluten-Free Bakery R&D Scientist

BFree Foods Limited, based in Crossmaglen, Northern Ireland, is seeking a Food Scientist to lead development of gluten-free bakery and snacking products. You will drive projects from concept to launch, collaborating with Food Science, Innovation, Operations, and external partners to deliver differentiated products for domestic and international markets.

The role requires a degree in Food Science and at least 5 years’ experience in product development, with strong knowledge of gluten-free

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