Sous ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive Chef...Read More>>.

SOUS CHEF ? HEAD CHEF IN 6-12 MONTHSLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTELJ Recruitment is exclusively partnering with an exciting, premium Spanish restaurant in Maidenhead to f...Read More>>.

Sous Chef Pay: £38,000 - £40,000 per annumHours: 40 hours p/wLocation: OxfordAre you an experienced chef looking for your next opportunity? We're recruiting on behalf of an establish...Read More>>.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate.What Signature Offer...Read More>>.

Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. Our client, a well-established organisation within the hospitality, leisure and events sector, based in Chel...Read More>>.

Head Chef£35,000 - £40,000/annum Meals on duty, free car parkingCB11, Saffron Walden, EssexHEAD CHEF – MAKE EVERY MEAL MATTER!£35,000...Read More>>.

Location: Cockfosters, North LondonPay: £20 per hourExperience: Minimum 5 years' relevant professional kitchen experienceAbout the roleWe are recrui...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...Read More>>.

About the role Sous Chef30 Hours Required£16.00 per hour What will Care UK Offer you? Blue Light Discount CardHoliday & days out discountsLong service awardsRec...Read More>>.

HEAD CHEFExmouth37 hours per week - Days, permanent, - £18.00 per hourLove cooking, but done with late nights, split shifts and hospitality burnout?Join Amica...Read More>>.

At Jewish Care, food is at the heart of what we do. It brings people together, creates comfort, and plays a vital role in wellbeing. Across our care homes and community settings, we deliver high-quality, culturally appropriate meals that truly mak...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

A career opportunity at Glen Affric EstateNestled in the heart of the Scottish Highlands, The Tomich Hotel is undergoing a high-end renovation ahead of its reopening this June. As part of the prestigious Glen Affric Estate, it will o...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. . They called it La Nouvelle Garde: a promise to eat and drink the French...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from...Read More>>.

As Head Chef at EGO - Bromsgrove you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Who are we? We Are Motorpoint, The UK’s Leading Omnichannel Car Retailer Of Nearly New Cars. At Motorpoint, We All Share The Same Vision To be the Car Buyer's Champion, trusted to deliver unrivalled Choice, Value and Quality. We believe...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

We are looking for an experienced Sous Chef to join the senior kitchen team at one of Manchester's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-foo...Read More>>.

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch. Our story Back in 2019 in Paris, two friends, Charles and Victo...Read More>>.

Sous Chef St Martins Lane by Morgans Original Lead with Passion. Inspire Excellence. Create Exceptional Experiences. The best kitchens aren't built on recipes alone. They're built by people who inspire others, set h...Read More>>.

Head Chef - The Westgate - Up to 46k live in We're looking for a Head Chef for the Westgate in Winchester, a quintessential corner pub with a relaxed atmosphere and a growing reputation for fantastic fresh, seasonal food. This is proper p...Read More>>.

Job Advert Head Chef | Fitzwilliam Hospital | Full Time 37.5 HoursWe are looking for a highly experienced Head Chef to join one of the largest private health care providers in the UK.The role The Head Chef will lead the continuous de...Read More>>.

The Ivy Collection Belfast: The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the iconic Cit...Read More>>.

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with. When we look out for each other, support each...Read More>>.

The important stuff: Significant incentives - paid quarterly Free health club membership (T&Cs apply) Discounts across The QHotels Collection Family & Friends discounts in hotels across The QHotels Collect...Read More>>.

Head Chef Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes....Read More>>.

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary £40,000 - £48,000. We...Read More>>.

As Head Chef at the Fighting Cocks you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas o...Read More>>.

Head ChefAbout us:Richmond’s most loved local!Situated in the heart of Richmond High Street, just a stone’s throw from the river Thames and a short stroll to Richmond Park, The Old Ship is a traditional British pub per...Read More>>.

SOUS CHEFHouston & Hawkes | London | £43,000 per annum | Monday to FridayExceptional food, refined hospitality and the opportunity to work alongside a highly talented Head Chef at one of our most prestigious London client...Read More>>.

Up to £44k (including tronc) plus Generous Company Benefits Job Description £38k per year/ 45 hour contract One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a st...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term...Read More>>.

We areCH&COa collection ofspecialist businessesandmarket leading brands. We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole s...Read More>>.

Join Us as a Senior Sous Chefat Wagamama HorshamFull Time£16.29 per hourexpires on: 2026-11-09Senior Sous Chef | Full Time£16.29 per hour + t...Read More>>.

Purpose of the role. To take responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food while maintaining an organised, safe and commercially efficient operation.. The Head Chef will lead and devel...Read More>>.

We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes.. . The kitchen is divided into four sections: meat, fish, p...Read More>>.

Head ChefRoyal HotelFull-TimeWe are seeking an exceptional and passionate Head Chef to lead the talented culinary team at the Royal Hotel. This is a fantastic opportunity for an experienced chef to oversee kitchen operat...Read More>>.

£50,000 annual, £24.03 per hour, 40 hours per week across 5 days We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary oper...Read More>>.

At COSMO Authentic World Kitchen, we don't just serve food—we've redefined the dining experience. As the pioneers of the world buffet concept, we've been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100...Read More>>.