Bakery Operations Lead: Scale Quality, Systems & Costing

Home Hospitality Group is seeking a Bakery Operations Manager to scale BOH systems in their central production kitchen in London. You must have bakery background and a strong focus on quality control and cost management.

The role is day-time, Monday–Friday with occasional weekend visibility, autonomous working, and offers perks including a company share scheme and private health care. You will implement new processes to support growth and improve production efficiency.

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