Commis to head chef placements across independent restaurants, hotel groups (IHG, Marriott, Accor), contract caterers (Compass, ISS, Baxterstorey), and central-production kitchens.
Hours 40-50 hrs/week, split shifts common
Visa sponsorship Yes – Skilled Worker visa (subject to job code & salary)
Certifications
What you need
- Level 2 or 3 Food Safety (HACCP)
- Allergens Awareness
- City & Guilds 706/1 or NVQ Cookery
Typical day
What the shift looks like
- 01 Menu prep, mise en place, service
- 02 Section management, stock control and ordering
- 03 Team leadership, hygiene, HACCP compliance
Why CityGrip
Weekly pay. Dedicated consultant.
Weekly pay
PAYE every Friday, payslip by email. CIS day-rate also supported.
Your choice – we walk through take-home pay before you sign.
Referrals rewarded
Cash bonus for successful placement referrals – paid after week 4.
Free compliance support
DBS fast-track, Right-to-Work checks, Care Certificate funding for care roles.
Certificate of Sponsorship for Health & Care roles and eligible Skilled Worker codes.
Dedicated consultant
One named consultant per candidate – WhatsApp response within hours.
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