Stores Person (Term time only plus 8 weeks)

Stores Person (Term time only plus 8 weeks)

Job Title: Stores Person

Reporting to: Head Chef & Head of Catering

Key Tasks and Responsibilities:

• To assist the management team in the provision of food to the agreed standard within the budgetary limitations.
• To assist in the maintenance of high standards in Hygiene and Health & Safety.
• To ensure that all food and beverages delivered to Lancing College are checked for quality, damage, abnormalities in quantities and shelf life in accordance with College standards.
• To ensure all temperature checks are carried out and recorded to the standard required to company policies.
• To deliver supplies across site and carry out on site and supplier vehicle checks.
• To liaise with the Chefs on stock levels and order stock as and when required.
• To always maintain the cleanliness and presentation of the Catering department’s vehicle.
• To conduct weekly maintenance checks on the Catering department’s delivery van to ensure it remains safe, roadworthy, and in a good working order.
• To place and monitor orders using the Catering department’s online ordering system, ensuring stock requirements are met.
• To ensure the immediate storage areas, main freezer, and refrigeration units are kept clean, organised, and in good working conditions at all times.
• To promote a professional image and good customer relations.
• To carry out any reasonable requests made by the management team.
• To attend meetings and training.
• To assist with internal and external functions when required.

Skills and Experience

• Hold a full UK driving licence.
• Strong communication and customer service skills.
• A collaborative team player with a positive, proactive approach and commitment to delivering a high-quality service.
• Willing, adaptable and able to respond positively to changing priorities.
• Proactive in identifying opportunities for service improvement and flexible in meeting customer needs.

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