Head Chef: Lead Seasonal Menus in Retirement Kitchen

Retirement Villages Group in Saffron Walden is seeking a talented Head Chef to lead the kitchen at Debden Grange, a vibrant retirement village that prioritises fresh, seasonal cooking. You will develop seasonal menus, manage the kitchen team, control costs and waste, and ensure high-quality dining for residents, their families and visitors.

This 37.5-hour-per-week role is spread over five days, with Fridays and Saturdays typically off.

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