Seasonal Kitchen Chef de Partie — Create Bespoke Dining

Hound Lodge at the Goodwood Estate is seeking a Chef de Partie to join our talented kitchen team. You will help prepare seasonal menus and deliver exceptional dining experiences for our guests, working closely with the Hound Lodge Private Chef.

You thrive in a fast-paced environment, maintain high standards of food hygiene, support stock management, and contribute ideas to menu development while collaborating with the wider culinary and hospitality teams.

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