Company: The Cadogan, A Belmond Hotel
Location: London
Job Description:
Pastry Sous Chef
2026-10-13T00:00:00
London
Greater London
GB
EC2V 8
Any
The Cadogan, A Belmond Hotel
2027-01-12T03:00:58.137
Job Description
As a Pastry Sous Chef at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
- Maintain high hygiene and safety standards in the kitchen.
- Supporting the Head Pastry Chef and other senior chefs in the daily ope…
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Posted: October 18th, 2026