Warehouse Supervisor: 4-on 4-off Shifts (Food)

Greggs is recruiting a Warehouse Supervisor to lead a shift in our Derby-area warehouses. You will ensure smooth operations, uphold quality standards, and manage a motivated team in a fast-paced setting.

Experience in food-hygiene practices and supervising staff is essential, with potential exposure to flour/dust in a chilled/frozen environment. The role offers 42 hours per week on a 4 on/4 off, 12-hour shift pattern, days/nights and weekends.

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