- Assisting in NPD and EPD projects
- Carrying out the baking trials and reporting
- Taking careofbakeryequipmentand determination of the needs
- Creating &updating of the test protocols
- Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategythrough bakery processadvice
- Participation in trade fairs and customer events
- To train fully and lead/support technicaltrainingfor internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes, yeasts, sourdough, ingredients,and mixes.
- Staying up to date on market trends,andmovements: customers, competition, products
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