Bar Manager

About Us:

Imad’s Syrian Kitchen is a vibrant and welcoming dining experience known forexceptional food, outstanding service, and a dynamic bar atmosphere. We take pride indelivering top-quality beverages and creating a memorable experience for our guests.

Job Summary:

As the Bar Manager, you will be responsible for overseeing all aspects of baroperations, ensuring a high standard of service, managing inventory, and leading ateam of bartenders and bar staff. Your role will include maintaining excellent customerservice, developing new drink menus, and optimizing profitability while upholdinghealth and safety standards.

Key Responsibilities:

• Oversee the daily operations of the bar, ensuring smooth service and high-quality drinks.
• Develop and implement creative beverage menus, including cocktails, mocktails, wines, and other specialty drinks.
• Recruit, train, and manage bar staff, fostering a positive and efficient work environment.
• Monitor inventory levels, order supplies, and manage stock to minimize waste and maintain cost efficiency.
• Ensure compliance with all licensing, health, and safety regulations.
• Maintain strong relationships with suppliers and negotiate pricing for cost-effective purchasing.
• Monitor bar sales and profitability, implementing strategies to drive revenue and customer satisfaction.
• Engage with customers to enhance their experience, handling complaints and feedback professionally.
• Implement and maintain cleanliness and organization standards across the bar area.
• Work closely with the restaurant management team to align bar operations with overall business goals.

Requirements:

• Previous experience as a Bar Manager or in a leadership role within the hospitality industry.
• Strong knowledge of mixology, cocktail trends, and beverage pairing.
• Proven ability to manage budgets, control costs, and analyze sales data.
• Excellent leadership, communication, and team management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong customer service skills with a passion for creating an exceptional guest experience.
• Knowledge of health and safety regulations related to food and beverage service.
• Personal license (preferred but not essential).

Benefits:

• Staff discounts on food and beverages.
• Opportunities for career growth and professional development.
• Supportive and dynamic team environment.
• Flexible working conditions.

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