Banquet Lead Cook – Flavor & Precision

The Resort at Pelican Hill is seeking a Cook I for the Banquets Kitchen. The role focuses on lead line cooking, prep work, reading orders, following recipes, and plating to culinary standards in a high-volume resort setting.

Responsibilities include multitasking, assisting in menu development with the Sous Chef, and maintaining a clean, safe work environment while delivering authentic hospitality to guests.

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