Chef de Partie: Fresh Fish, Creative Kitchen, Ballater

FishShop Restaurant in Ballater is seeking a Chef de Partie to join the kitchen brigade. You will manage a section of the kitchen, ensuring the preparation and delivery of high-quality dishes, working closely with the Executive Chef to uphold the restaurant’s standards.

Proven experience with fresh fish is preferred. A strong work ethic, creativity, and a passion for fresh food and excellent service are essential as you develop and grow within the team.

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