Creative Café Chef — Seasonal Menus (Part-Time)

Bob and Berts Wakefield is seeking a passionate Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily prep, maintain excellent food safety standards, and thrive in a fast-paced environment.

This part-time 16-hour contract includes weekends and early mornings. The ideal candidate will work quickly, be team-focused, and bring creativity with fresh, local ingredients to delight the local community.

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