Head Chef: Lead Seasonal Menus & Inspire Your Kitchen

Young’s is seeking a Head Chef to lead a busy kitchen, crafting seasonal menus and championing fresh, local produce across our pubs. You will drive menu development, supervise a kitchen team, and ensure high standards while maintaining cost controls.

You’ll be hands-on, inspiring your brigade, training staff, and collaborating with front-of-house to deliver exceptional dining experiences across our Bristol/Bath area venues.

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