Bakery Operative — Fresh Bread & Pastry Maker, Career Growth

Stephens Bakery, based in Scotland, is seeking a Bakery Operative in Dunfermline to help produce top-quality baked goods while maintaining food safety, hygiene, and health & safety standards.

You will work 39 hours per week (five days out of seven) with a start time from 6am. Duties include bread roll and pastry production, dough handling, tins cleaning, and packing with quality checks. Training is provided to support your growth.

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