Shift Leader – Bar Restaurant

Company: Hall & Woodhouse – West Region
Apply for the Shift Leader – Bar Restaurant
Location: Lyme Regis
Job Description:

Hotel & Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse – Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it’s the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader with F&B experience – is that you?

What you’ll get as a Shift Leader at Hall & Woodhouse:

  • £13.70 per hour
  • Share of tips on top of base pay
  • Bonus scheme
  • Generous lifestyle benefits with extrarewards for exceptional performance
  • Clear career pathway to General Managerat H&W
  • 60% off meals while on duty
  • Consistent 5‑day working week supportingwork–life balance
  • A fun, supportive and sustainableworkplace
  • A warm welcome from a team that helps youshine—at a Sunday Times Best Places to Work company

What you’ll need to be:

  • A shift leader or assistant manager whois kind, calm and approachable
  • Confident overseeing opening/closing,safety and security procedures
  • Well‑presented, detail‑focused andprofessional
  • Willing to support the GM in coaching anddeveloping the team
  • Logical, organized and able to managemultiple tasks
  • Driven to deliver outstanding guestexperiences
  • Able to work days, evenings and weekendsand reliably manage the commute
  • A natural host who loves creating day making moments
  • Looking for an employer that recognizesand rewards talent
  • Experienced in hospitality, ideally withsupervisory experience in a busy food‑led environment with rooms

pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM, deputy, F&B

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Posted: August 29th, 2026