Premier Inn Southampton (Eastleigh) is seeking a Kitchen Team Leader to run the kitchen daily, manage rotas, place food orders and lead the team through busy services. You’ll own food quality, hygiene, and audits in partnership with the Hotel Manager, with a clear path toward Head Chef.
The role emphasises hands‑on leadership, staying compliant with health and safety standards, and developing team skills in a supportive hotel environment in Eastleigh. Training and progression are highlighted.”
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