Pastry Chef for Fine Dining & High-End Events

The Blue Coat School in Birmingham, part of Holroyd Howe’s catering portfolio, is seeking a Pastry Chef/Baker to join the kitchen team. You will create high-quality baked goods and cold dessert pots for a range of events, from bespoke fine dining dinners to large-scale corporate parties and outdoor events.

This role requires excellent organisation, the ability to work under pressure, attention to detail and strong teamwork within a structured culinary team to deliver premium pastry outputs while

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