Sous Chef — Four‑Day Week, Training & Progression

Chefs for Chefs is recruiting an experienced Sous Chef for a stunning North Yorkshire estate. You will join a kitchen team delivering seasonal menus inspired by its own kitchen gardens and trusted local producers.

Working closely with the Head Chef and Senior Sous Chef, you’ll help lead daily service, maintain high standards and develop the team while enjoying a four-day working week and excellent benefits.

#J-18808-Ljbffr…