Butchery Apprentice: Hands-On Training with Local Meats

Astley & Stratton Ltd in Farndon is offering an apprentice butcher position at Level 2. You will learn cutting and preparing meat, stock management, deliveries, and food safety administration as part of a hands-on program.

Training is provided through REASEHEATH COLLEGE with an expected duration of 1 year 6 months. Working hours follow a college-day schedule, including weekends; progression is to a full-time role upon completion.

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