St Martins Lane Hotel is seeking a Pastry Chef de Partie to join our luxury culinary team. You will craft high-quality pastries, desserts, and baked goods with precision in a fast-paced, design-led environment.
Work closely with the Head Pastry Chef to develop seasonal menus, maintain hygiene standards, and mentor junior team members while delivering creative, restaurant‑quality patisserie for our 5-star setting.
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