Commis Chef at Rosette Kitchen – Seasonal Menus & Growth

The London EDITION invites applications for a Commis Chef at Berners Tavern. Under the guidance of our Michelin‑starred Chef, you will join a vibrant kitchen brigade delivering contemporary British dishes using the best British ingredients.

The role offers hands-on training, monthly menu changes, and opportunities for progression. Expect a supportive team, meal on shift, transport allowances, and access to global hotel staff benefits.

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