Commis Chef in a Busy Hotel Kitchen: Grow & Thrive

Aimbridge Hospitality is seeking a committed Commis Chef to join our busy kitchen. You will work in a dynamic team, preparing and cooking dishes to specification while supporting senior chefs and maintaining stringent cleanliness and hygiene standards.

You will adhere to food safety regulations, follow kitchen procedures, and participate in flexible shifts including evenings and weekends. This is an on-site, full-time role in our hotel kitchen.

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