Lead Chef de Partie — Creative, Fast-Paced Kitchen Leader

Mercure Haydock in St Helens is seeking a skilled Chef de Partie to lead a kitchen section, craft high-quality dishes, and mentor junior staff in a fast-paced hotel environment.

You will manage inventory, uphold food safety standards, and collaborate across teams to deliver memorable dining experiences for every guest.

The ideal candidate holds a culinary diploma or equivalent, is adaptable for weekends and late shifts, and demonstrates strong communication and teamwork.

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