Eusebi Deli Restaurant in Glasgow is looking for a talented pastry chef/baker to join their expanding offsite bakery. You will work alongside Scotland’s head pastry chef to produce exceptional cakes and desserts for an award-winning restaurant and deli.
The ideal candidate should have at least 2 years of experience in producing pastries and possess strong decorating skills. The bakery operates 7 days a week, and you will be part of a friendly and passionate team that values high-quality, handcrafted products.
Benefits include 28 days of holidays per annum, a company pension, and a rewarding salary based on experience.
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