Weekend Healthcare Chef: Creative Menus & Quality Service

Compass Group UK&I is seeking a Chef for Healthcare in the London area on a part-time basis, contracted to 13 hours per week. You will prepare and serve high-quality food that brightens clients’ days, supporting menus and new concepts while upholding hygiene and brand standards.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a team and delivering great customer service.

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