Kitchen Manager: Lead Back-of-House & Menu Innovation

Company: Bob & Berts
Apply for the Kitchen Manager: Lead Back-of-House & Menu Innovation
Location: Stirling
Job Description:

Bob and Berts in Stirling is seeking an experienced Kitchen Manager to lead the back-of-house operations of a busy cafe. You will own the kitchen, manage inventory, schedule staff, develop menus and ensure food safety while delivering a warm, five-star customer experience.

You will supervise cooks and porters, coordinate with front-of-house, and thrive in a fast-paced morning and weekend environment.

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Posted: July 26th, 2026