Kitchen Lead Chef — Fast-Paced, Quality-Driven Service

The Hobson Cambridge, part of the TFE Hotels portfolio, seeks a Chef de Partie to lead day-to-day kitchen operations, oversee lunch and dinner service, and support the development of the kitchen team. Join a vibrant, hospitality-forward team at Oz & Isle Restaurant.

With a strong focus on HACCP, quality food, and a positive leadership style, you will drive service standards in a fast-paced environment and contribute to ongoing training and career progression within the group.

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