Pastry Chef de Partie – Junior, 2 Rosettes Kitchen

Origin Kensington in London is seeking a Junior Chef de Partie – Pastry to oversee their section, maintain high standards, and support the wider kitchen team to deliver an exceptional dining experience.

You will supervise Demi and Commis Chefs, handle mise-en-place, and ensure hygiene, food safety, and accurate portioning in a high-volume hotel kitchen. Subsidised accommodation is available for eligible applicants.

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