Kitchen Manager — Lead Back-of-House & Menu Growth

Bob & Berts in the United Kingdom is seeking an experienced Kitchen Manager to lead the back-of-house operations, including inventory, staff scheduling, menu development, and food safety, ensuring excellent quality and speed.

You will manage a small team, oversee stock and supplier orders, and coordinate with front-of-house to deliver a seamless customer experience. Weekend and early-morning availability is required.

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