Gateway Hospitality Recruitment presents an excellent Pastry Chef de Partie opportunity in a luxury venue with live-in available. You will lead pastry production for high-end banqueting and fine dining in a dedicated pastry section, crafting cakes, pastries and desserts from fresh ingredients.
AA Rosette standards apply; you will work under a strong Head Chef, in a busy luxury property, and collaborate with a professional kitchen team to deliver exceptional desserts and afternoon teas.
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