Chartwells Independent is seeking an ambitious Chef in Tees Valley, England to create exceptional food experiences. The role is part-time, contracted to 25 hours per week and 42.6 weeks per year. You will be responsible for preparing high-quality food, overseeing menu changes, and ensuring compliance with food safety regulations.
The ideal candidate will have culinary passion, supervisory experience, and relevant qualifications including a Food Hygiene certificate. Joining Chartwells means being part of a leading provider committed to shaping students’ futures through nutritious meals.
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