Kitchen Lead: Fast-Paced Chef Role with Growth

Oz & Isle Restaurant at The Hobson Cambridge is seeking a Chef de Partie who will take a leading role as Kitchen Lead, guiding lunch and dinner service and upholding rigorous HACCP standards. You’ll oversee day-to-day operations, manage stock and orders, and support the development of the kitchen team alongside a Breakfast Chef and Kitchen Assistants.

This is a hands-on leadership role within a vibrant, Australian-inspired dining concept, offering progression opportunities and staff discounts

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