Junior Commis Chef: Seasonal Cuisine & Growth Path

Swinton Park Hotel is seeking a passionate Commis Chef to join our kitchen team on a full-time basis. You will work 48 hours per week, across 5 days in 7, with hands-on experience in preparing seasonal dishes and learning about provenance from our kitchen garden and local suppliers.

This role offers a solid foundation for early-career chefs in a supportive, sustainable environment, with opportunities to develop skills, maintain high hygiene standards, and contribute to memorable guest

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