Salad Bar Chef — Fresh, Frontline Service + Free Meals

Elior UK is hiring a Salad Chef to prepare, present and maintain a fresh, high-quality salad bar in a busy workplace kitchen. You will work alongside the Chef de Partie to deliver an excellent food offering.

You will follow recipes, monitor freshness, stock levels and quality, and maintain HACCP and food safety procedures to ensure a safe service. This is a Monday–Friday role with early shifts and opportunities to grow within a people-first catering team.

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