Head Chef – Lead Care Home Kitchen for Nutritious Meals

St Margarets Care Home in Edinburgh seeks an experienced Head Chef to lead the kitchen and deliver nutritious, high quality meals tailored to residents’ dietary needs. You will manage menu planning, stock, and safety compliance while coaching the team to maintain high standards and a positive kitchen culture.

The role offers a full-time contract, days shifts, 40 hours per week, and benefits including PVG, pension, and uniform. Previous care environment experience is beneficial but not essential.

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