Company: Maybourne Hotel Group
Location: London
Job Description:
The Connaught in Mayfair invites a Chef De Partie to join the Hélène Darroze Pastry Kitchen, working closely with the Pastry Sous Chef to uphold the highest pastry standards. You will craft an indulgent range of desserts and petits fours, training Demi Chefs and Commis Chefs, and ensuring smooth running of your pastry section in a luxury hotel setting that prizes discretion and exceptional service.
Join a team where elegance, warmth, and quiet confidence define the guest experience and career
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Posted: July 19th, 2026