Hospice Chef and Elaine’s Café Supervisor
37.5 hours over a 7-day rota – one weekend day per week and bank holidays
Responsibilities
Oversee the day‑to‑day operation of Hospice’s on‑site café and provide meals for Hospice’s patients and families.
Work within a team of catering professionals and a dedicated group of café volunteers to ensure Elaine’s Café is welcoming, well organised and financially successful.
Deliver excellent meals and service to all customers and help fund patient care.
Provide high‑quality, nutritious meals for Hospice patients and their families, taking a compassionate approach, respecting choice and nutrition requirements, and providing dignity and comfort.
Benefits
- You can make a difference and directly contribute to the Manx community
- We offer 25 days annual leave per year (pro rata for part‑time employees)
- Together we can ensure we continue to provide Excellence in Palliative Care for our patients
Closing Date
Wednesday 29th July 2026
Employment Information
Hospice Isle of Man is not part of the Isle of Man Public Service. As an independent employing body, Hospice Isle of Man terms and conditions of employment will apply to any successful candidate and continuity of service will not be applicable. However, for existing Isle of Man Public Service employees, some benefits of service, e.g. pension provision and annual leave entitlement, may apply.
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