Weekend Chef for Healthcare Dining – Growth & Recognition

Compass Group UK&I is recruiting a part-time Chef to join Healthcare venues, working 14 hours per week. You will prepare and serve high-quality meals, support menu changes and help deliver exceptional food experiences for our clients and customers.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and had experience supervising a team. We offer competitive pay, progression opportunities and a supportive environment.

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