Chef – Full Time

Job Description

We’re looking for a reliable and motivated Full‑Time Chef to join our established catering team. Working across our club venues, including the stadium and training ground, you’ll play a key role in delivering high-quality food for players, guests, events and match days.

This is a hands‑on role where you’ll be involved in food preparation, presentation and service, while helping to maintain smooth kitchen operations and high standards at all times.

Key Responsibilities

• Prepare, cook and serve food for match days, conferences and club events
• Support the delivery of player meals across both the stadium and training ground
• Assist the Sous Chef and step up when required
• Contribute ideas to menu development, balancing quality and cost control
• Ensure menus reflect seasonal produce and current food trends
• Maintain high standards of food hygiene and health & safety compliance
• Work closely with the wider catering team to deliver efficient service
• Support kitchen organisation during busy periods, including coordinating casual staff

About You

• Well organised with strong attention to detail
• A team player with good communication skills
• Able to stay calm and focused in a fast-paced environment
• Self-motivated with a positive, proactive attitude
• Flexible to work evenings, weekends and match days
• Passionate about food quality and service standards

This role offers an engaging environment where your culinary skills can thrive, with opportunities for professional development. We value dedication, creativity and a commitment to excellence in every aspect of the role.

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