Vacherin in London is seeking an ambitious Retail Head Chef to lead our kitchen operations with a focus on high-volume service and quality. You will oversee a team of five, manage a busy salad bar, Grab & Go, hot mains, and a staff restaurant serving around 500 covers daily, plus two pop-ups per week.
The ideal candidate has solid experience in contract catering, restaurants, or similar high-volume environments, with strong leadership and culinary innovation.
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